Let Mokko be your Jamaican culinary guide, learn Ital (natural) cooking. The food is vegetarian with sometimes fish, chicken and beef if you choose.

Mokko cooks with a chili pepper called scotch bonnet, only as much as you want! Mokko will share his recipes.

Watch Chef John Bull's Reggae Kitchen Show for more Jamaican Cooking ideas (he uses a modern kitchen!) Very fun!!!

Ackee

• Breakfast with natural juice in season-mango, passion fruit, pine, ginup, sour sap, ripe banana, guava, papaya, star apple, lime, lemonade, orange and apple.

• Enjoy Jamaica’s national dish, ackee and saltfish with fried dumplings for breakfast.

• Blue Mountain coffee grows in the yard.

• Learn the Rasta recipes, hot pepper soup (really spicy), gunga pea stew, rice and peas.

• Cook over natural wood.

• Cook and wrap food in banana leaf.

• Bake pudding and coconut cake.

• Prepare foods with green coconut and dry coconut, tomato and thyme, scallion, scotch bonnet pepper and garlic.

• Drink the best roots tonic. It build you. It clean you.

Mokko's new kitchen and where he really cooks

Call: (Please no texts as they can not be received)
Ras Soloman Jackson (Mokko)
Phone # 1(876) 849-1543 (cell)